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Yellow Egg Tagliatelle Uovo Mazzi 1Kg

Yellow Egg Tagliatelle Uovo Mazzi 1Kg

The Yellow Egg Tagliatelle Uovo Mazzi 1 kg is a high-quality product that represents the perfect blend of tradition and taste. Characterized by an intense yellow color, achieved through the use of fresh eggs in the dough preparation, these tagliatelle offer a delicate texture and a rich, enveloping flavor. Their ideal width allows them to hold sauces perfectly, ensuring a unique tasting experience. The Yellow Egg Tagliatelle Uovo Mazzi is suitable for various culinary uses: they can be paired with meat-based sauces, such as the classic Bolognese ragù, or with fish-based sauces, like the simple yet flavorful tomato sauce with tuna and olives. They are also perfect for preparing baked pasta dishes, thanks to their texture that retains flavors during cooking. With Yellow Egg Tagliatelle Uovo Mazzi, you can delight your guests with a unique and irresistible dish that will win over even the most discerning palates. Pairings: To best enhance the Yellow Egg Tagliatelle Uovo Mazzi 1 Kg, I suggest pairing them with a meat ragù sauce. Prepare the ragù with minced beef, onion, carrot, celery, tomato, and a dash of red wine to add depth of flavor. Cook the ragù slowly for a couple of hours, allowing all the ingredients to blend perfectly. Cook the tagliatelle in plenty of salted water, drain them al dente, and toss them in the ragù sauce. Finish the dish with a sprinkle of freshly grated Parmesan cheese and a basil leaf for a touch of freshness. This pairing will create a tasty and satisfying dish, perfect for a special lunch or dinner. Other: (AVERAGE VALUES) per 100 g ENERGY VALUE 1514 kj / 357 kcal FATS 1.2 g of which saturated fatty acids 0.2 g CARBOHYDRATES 74 g of which sugars 3.7 g FIBER 2.6 g PROTEINS 12 g SALT 0.01 g
£ 6.05

Description

The Yellow Egg Tagliatelle Uovo Mazzi 1 kg is a high-quality product that represents the perfect blend of tradition and taste. Characterized by an intense yellow color, achieved through the use of fresh eggs in the dough preparation, these tagliatelle offer a delicate texture and a rich, enveloping flavor. Their ideal width allows them to hold sauces perfectly, ensuring a unique tasting experience. The Yellow Egg Tagliatelle Uovo Mazzi is suitable for various culinary uses: they can be paired with meat-based sauces, such as the classic Bolognese ragù, or with fish-based sauces, like the simple yet flavorful tomato sauce with tuna and olives. They are also perfect for preparing baked pasta dishes, thanks to their texture that retains flavors during cooking. With Yellow Egg Tagliatelle Uovo Mazzi, you can delight your guests with a unique and irresistible dish that will win over even the most discerning palates. Pairings: To best enhance the Yellow Egg Tagliatelle Uovo Mazzi 1 Kg, I suggest pairing them with a meat ragù sauce. Prepare the ragù with minced beef, onion, carrot, celery, tomato, and a dash of red wine to add depth of flavor. Cook the ragù slowly for a couple of hours, allowing all the ingredients to blend perfectly. Cook the tagliatelle in plenty of salted water, drain them al dente, and toss them in the ragù sauce. Finish the dish with a sprinkle of freshly grated Parmesan cheese and a basil leaf for a touch of freshness. This pairing will create a tasty and satisfying dish, perfect for a special lunch or dinner. Other: (AVERAGE VALUES) per 100 g ENERGY VALUE 1514 kj / 357 kcal FATS 1.2 g of which saturated fatty acids 0.2 g CARBOHYDRATES 74 g of which sugars 3.7 g FIBER 2.6 g PROTEINS 12 g SALT 0.01 g

Ingredients

Durum WHEAT semolina, EGGS (19.4%). wheat, egg. Contains gluten.

Nutritional Analysis

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Macronutrients (100 gr)

Energy (kcal)357
Carbohydrates (g)74
of which Sugars (g)3.7
Fat (g)1.2
of which Saturates (g)0.2
Protein (g)12
Fiber (g)2.6
Sale (g)0.01

Nutritional Analysis

  • Proteins
    12g·13%
  • Carbohydrates
    74g·82%
  • Fats
    1.2g·1%
  • Fibers
    2.6g·3%