Bergamino goat cheese is made using a typical process similar to Taleggio. It is a fresh cheese made from pasteurized goat's milk and features a bloomy rind with a creamy undercrust, containing live lactic cultures. The average aging period is 10 days. The whole form is square, with an ivory white color.
£ 46.96
Description
Bergamino goat cheese is made using a typical process similar to Taleggio. It is a fresh cheese made from pasteurized goat's milk and features a bloomy rind with a creamy undercrust, containing live lactic cultures. The average aging period is 10 days. The whole form is square, with an ivory white color.
Ingredients
Goat MILK, salt, rennet, penicillium. Allergens: milk Shelf life: 28 days; May contain: Milk
Nutritional Analysis
Attention
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