A charming and very tasty speckled cheese that La Casara has produced and is successfully positioning in the market. Made from pasteurized cow's milk, it is obtained from a morning curd and possesses all the characteristics of freshness and creaminess. Brontolon in Veneto means grumbler. Who remembers the famous comedy by Goldoni "Sior Todaro Brontolon"? Well, this is because during lactic fermentation it is particularly lively, and indeed the paste is particularly dotted. Its unmistakable black and white speckling on the surface resembles the coat of the cows from the pastures it comes from.