The fresh goat cheese from Sardinia is made with milk from goats grazing among the classic Mediterranean scrub of Sardinia. It is aged for a maximum of 30 - 40 days, giving it a particularly creamy consistency inside and a delightful aroma of fresh milk.
£ 6.64
Description
The fresh goat cheese from Sardinia is made with milk from goats grazing among the classic Mediterranean scrub of Sardinia. It is aged for a maximum of 30 - 40 days, giving it a particularly creamy consistency inside and a delightful aroma of fresh milk.
Ingredients
Pasteurized goat milk, calf rennet, microbial rennet, salt, lactic ferments. Allergens: milk and milk-based products (including lactose). ;
May contain: Milk
Nutritional Analysis
Attention
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