Beppino Occelli is recognized as one of the greatest cheese refiners in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN).
The Occelli al Barolo is made with a hard cheese of cow's and goat's milk. It is aged just after production for a few months in the cellars of Valcasotto and then left among the Barolo grape pomace for two months.
Awards
In a test conducted by experts, this wonderful cheese - aged on wooden boards in the cellars and then refined in Barolo wine with the consortium's authorization - was awarded by Slow Food as the best drunken cheese in Italy.
€ 319.90
Description
Beppino Occelli is recognized as one of the greatest cheese refiners in Italy. In this product, he brings all the Piedmontese tradition of his lands to Farigliano (CN). The Occelli al Barolo is made with a hard cheese of cow's and goat's milk. It is aged just after production for a few months in the cellars of Valcasotto and then left among the Barolo grape pomace for two months. Awards In a test conducted by experts, this wonderful cheese - aged on wooden boards in the cellars and then refined in Barolo wine with the consortium's authorization - was awarded by Slow Food as the best drunken cheese in Italy.
Ingredients
COW'S MILK (milk origin: Italy) 67.2%, SHEEP'S MILK (milk origin: Italy) 17.7%, grape pomace 10% (origin Italy), Barolo DOCG wine 4% (at origin), salt and rennet.;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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