Pan di Pan with Vegetable Rennet is an artisanal washed-rind cheese made from raw mountain milk and vegetable rennet (non-animal), produced with milk from a single farm, preferably freshly milked. It may simultaneously remind you of Taleggio or Reblochon from Savoy, with an initially tangy taste, then sweet and aromatically buttery. Origin: Val Chiusella, upper Canavese. Sweet with light lactic sensations. The cow is the typical white and red spotted Valdostana. Aging: 20 days
£ 16.88
Description
Pan di Pan with Vegetable Rennet is an artisanal washed-rind cheese made from raw mountain milk and vegetable rennet (non-animal), produced with milk from a single farm, preferably freshly milked. It may simultaneously remind you of Taleggio or Reblochon from Savoy, with an initially tangy taste, then sweet and aromatically buttery. Origin: Val Chiusella, upper Canavese. Sweet with light lactic sensations. The cow is the typical white and red spotted Valdostana. Aging: 20 days
Ingredients
Whole raw mountain milk, salt, non-animal rennet (microbial coagulant from Mucor Miehei). Edible rind (washed with water and salt) is an integral part of the tasting experience. Shelf life: 60 days; May contain: Milk
Nutritional Analysis
Attention
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