La Casara offers us a high-quality Parmigiano Reggiano PDO, aged 21 months. It is the version most closely linked to the Emilia Romagna region, made with cow's milk from cows raised only on hay without the use of feed. A very precious and refined product in its scents and aromas. Considered the "King of Cheeses," it is still produced as it was eight centuries ago with a natural artisanal method, and it is one of the few remaining foods that are obtained completely naturally, without any additives: just milk, rennet, and a little salt. PDO Guarantee Its production is regulated and controlled by law by the Parmigiano Reggiano Protection Consortium. The use of raw milk, the exclusion of additives, the use of natural lactic ferments, and aging for at least 12 months are the fundamental elements for the recognition of the PDO (Protected Designation of Origin recognized by the European Union).
