The Perlagrigia with truffle under ash from La Casearia Carpenedo is a truly special cheese: a combination of tastes and flavors that is an extraordinary success for the palate!
This cheese is made with pasteurized cow's milk typical of the Venetian tradition, to which pieces of black truffle are added in the mixture.
Aged for a minimum of 1 month, the wheel is then placed under beech ash and massaged with various types of spices.
Sweet taste and very pronounced milky sensations with a pleasant sensation of fresh truffle.
Soft, smooth, elegant: this cheese is described by many as "fun." A 360° sensory experience.
€ 11.90
Description
The Perlagrigia with truffle under ash from La Casearia Carpenedo is a truly special cheese: a combination of tastes and flavors that is an extraordinary success for the palate! This cheese is made with pasteurized cow's milk typical of the Venetian tradition, to which pieces of black truffle are added in the mixture. Aged for a minimum of 1 month, the wheel is then placed under beech ash and massaged with various types of spices. Sweet taste and very pronounced milky sensations with a pleasant sensation of fresh truffle. Soft, smooth, elegant: this cheese is described by many as "fun." A 360° sensory experience.
Ingredients
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Additives
Certifications