It is a classic of Italian cheese production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the Po Valley areas in the 19th century.
With various shapes and different aging periods, the Provolone piccante DOP is distinguished from the sweet version by the use of goat rennet and aging that ranges from 3 to 12 months.
The spiciness is particularly balanced and enhances the overall intensity of the flavors of the cheese.
More creamy than elastic with good lactic and melted butter sensations.
€ 177.90
Description
It is a classic of Italian cheese production and, although it originates from the southern Campanian tradition of mozzarella, it settled in the Po Valley areas in the 19th century. With various shapes and different aging periods, the Provolone piccante DOP is distinguished from the sweet version by the use of goat rennet and aging that ranges from 3 to 12 months. The spiciness is particularly balanced and enhances the overall intensity of the flavors of the cheese. More creamy than elastic with good lactic and melted butter sensations.
Ingredients
Cow's milk: Italian origin; Animal origin; Quantity 99.095%
Salt: European origin; Mineral origin; Quantity 0.900%
Rennet: European origin; Animal origin; Quantity 0.005%;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
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