The pure goat Scimudin is a cheese made with vegetable rennet, with a short aging period (20 days), very delicate in taste and distinguished by its unmistakable intense goat milk flavor. The rind is white and bloomy, its paste is very soft with a color ranging from ivory white to straw yellow depending on the seasons, with sparse and irregularly distributed eyes. It is made using raw milk obtained from Chamois-colored goats. Curiosity: Scimudin is a dialect term derived from “scimud,” meaning cheese. Originally, it was found only in the municipality of Bormio, then its production spread throughout the Valtellina. It was primarily the cheese of farming families.
£ 8.90
Description
The pure goat Scimudin is a cheese made with vegetable rennet, with a short aging period (20 days), very delicate in taste and distinguished by its unmistakable intense goat milk flavor. The rind is white and bloomy, its paste is very soft with a color ranging from ivory white to straw yellow depending on the seasons, with sparse and irregularly distributed eyes. It is made using raw milk obtained from Chamois-colored goats. Curiosity: Scimudin is a dialect term derived from “scimud,” meaning cheese. Originally, it was found only in the municipality of Bormio, then its production spread throughout the Valtellina. It was primarily the cheese of farming families.
Ingredients
Raw goat milk, non-animal rennet (from Mucor Miehei), salt. Shelf life: 60 days; May contain: Milk
Nutritional Analysis
Attention
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