It has always been part of the cheese-making tradition of southern Italy and is linked to the technique of spun paste with cow's milk, here is the smoked scamorza!
It has always been part of the cheese-making tradition of southern Italy and is linked to the technique of spun paste with cow's milk, here is the smoked scamorza!
Ingredients
RAW milk, salt, rennet, and lactic ferments. Natural smoking.
Allergens: milk and lactose.;
May contain: Milk
Nutritional Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
