Raw whole cow's milk is combined with chopped wild Nepetella and then processed with vegetable-origin rennet. Nepetella is a wild aromatic herb found in various parts of Italy. In this case, it comes from Sicily and is notably distinct from others due to its aromatic quality, especially compared to those found in the north. Its characteristic is a balsamic scent of delicate and pleasant mint. The cheese is then aged for at least 20 - 30 days. Its characteristic is a slightly bloomed rind but a decidedly compact and creamy texture on the palate.
£ 35.11
Description
Raw whole cow's milk is combined with chopped wild Nepetella and then processed with vegetable-origin rennet. Nepetella is a wild aromatic herb found in various parts of Italy. In this case, it comes from Sicily and is notably distinct from others due to its aromatic quality, especially compared to those found in the north. Its characteristic is a balsamic scent of delicate and pleasant mint. The cheese is then aged for at least 20 - 30 days. Its characteristic is a slightly bloomed rind but a decidedly compact and creamy texture on the palate.
Ingredients
Raw whole mountain milk, nepetella herb, salt, non-animal rennet. Inedible rind. Shelf life: 60 days; May contain: Milk
Nutritional Analysis
Attention
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