Description
The Ubriaco with Amarone della Valpolicella DOCG cheese from La Casearia Carpenedo encapsulates all the flavor of the Lessini mountains. Antonio Carpenedo wanted to engage with one of the leading figures in Veronese and Italian winemaking: the Amarone della Valpolicella DOCG. The cheese is made from cow's milk using the same technique as Monte Veronese DOP. While still fresh, it is placed in contact with the grape pomace of grapes set to dry with Amarone DOCG wine. After contact and resting, the cheese is aged from 8 to 19 months. It is a rare delicacy! During the aging in wine, it absorbs a significant amount of product that penetrates centripetally towards the center. Subsequently, during maturation, the drying of the cheese tends to evolve the flavors while maintaining the evolutions of the Amarone DOCG. Ubriaco with Amarone DOCG, a Declaration of Love. The love for alpine milk, for natural pastures, for Amarone DOCG is all here, in a creation unique in its kind. A rare testimony of a region of Veneto, Lessinia and Valpolicella, exalted and preserved in this cheese, which is nothing but a small vault of aromas and flavors.