Description
Castello di Stefanago - 100 Ancestrale BiancoA unique sparkling wine, made from pure Pinot Noir grapes and produced according to the ancestral method, celebrating tradition and oenological excellence. Technical characteristics Grape variety: 100% Pinot Noir Production method: Ancestral method with a single fermentation, starting in the tank and finishing in the bottle, without the addition of sugars or yeasts. Aging: 100 months on the lees, giving the wine complexity and depth. Certification: Organic Tasting notes Color: Bright golden yellow. Aroma: Complex aromas of ripe fruit, dried fruit, and hazelnut. Taste: Elegant and round, with notes of dried fruit and a delicate earthy component. The finish is pleasant and persistent. Special food pairings Perfect for enhancing dishes rich in flavors: Porcini mushroom risotto: The complexity and earthy notes of the wine harmonize with the intense flavors of the mushrooms. Gratinated scallops: The elegant structure of the wine balances the sweetness of the scallops and the buttery component of the dish. Bloomy rind cheeses: Excellent with Brie or Camembert, where the dried fruit notes of the wine enhance the creaminess of the cheese. Tuna tartare with avocado: The freshness of the wine perfectly combines with the softness of the tuna and avocado. Curiosities The name "100 Ancestrale Bianco" celebrates the 100 months of aging on the lees, an extraordinarily long period for a sparkling wine produced with the ancestral method. This long aging gives the wine unique aromatic complexity and depth, making it a distinctive choice for lovers of natural and biodynamic wines.