Description
A macerated Cortese that expresses the authenticity of Monferrato and the charm of old vineyards. Cultivation area The "Maia" is born in the vineyards of the Villa Paradiso estate, located in Castelletto d'Orba, in Alto Monferrato, Piedmont. This evocative place, with historic Cortese vineyards, reflects the richness and tradition of the territory. Cultivation practices The company follows the principles of biodynamic agriculture, promoting biodiversity and minimizing environmental impact. In the cellar, fermentations are spontaneous with indigenous yeasts, without the addition of sulfites, filtration, or clarification, to preserve the integrity of the wine. Technical characteristics Grape variety: 100% Cortese from old recovered vineyards. Denomination: Organic White Wine. Vinification: Spontaneous fermentation in steel with a skin maceration of about 90 days. Aging: 8 months in steel, followed by aging in the bottle. Alcohol content: 12%. Tasting notes Color: Intense yellow with orange reflections. Aroma: Aromas of apples, exotic fruits, citrus, and juniper, enriched by hints of white flowers. Taste: Savory and fresh, with a balanced structure and moderate alcohol content. Food pairings A versatile and refined wine, perfect to accompany: Fish dishes: White fish carpaccio or seafood salads. Light first courses: Vegetable risottos or pasta with simple dressings. Cured meats: Ideal with fresh and delicate cured meats. Curiosities The name "Maia" is a tribute to a friend of the producers and reflects the authentic soul of this wine. The old Cortese vineyards, located within the historic Villa Paradiso estate, have been carefully recovered, giving new life to a grape variety that fully expresses the Monferrato territory.