Description
Area and specific location of cultivation: The vineyards are located in the Marsiliana Estate, situated in the municipality of Manciano, in the province of Grosseto, in the Maremma Toscana region. The soils are predominantly sandy and silty on a clay base, ideal for the cultivation of Vermentino. Cultivation practices: The estate adopts certified organic farming methods, with a sustainable and environmentally friendly approach. Harvesting is done manually, ensuring a careful selection of the grapes. Technical characteristics: Grape variety: 100% Vermentino. Vinification: Soft pressing after destemming of whole grapes; maceration on the skins for 16 hours; fermentation for 16 days at 12 °C. Aging: In stainless steel to preserve freshness and aroma. Designation: IGT Toscana. Alcohol content: 12%. Tasting notes: Color: Bright straw yellow with silver reflections. Aroma: Notes of pear, peach, and lemon zest, with hints of aromatic herbs. Taste: Soft, with a rich fruit flavor and well-integrated acidity, with subtle green notes on the finish. Food pairings: Ideal with fish dishes, shellfish, and seafood. It also pairs well with light first courses, salads, and fresh cheeses. Curiosity: The Vermentino of Principe Corsini reflects the proximity to the sea of the Maremma Toscana, evoking in the sip the freshness and sapidity typical of sea breezes.