Description
Cultivation area: This wine is produced by the San Felice company, located in the heart of Chianti Classico, in Tuscany, Italy. The vineyards are situated at an altitude between 350 and 400 meters above sea level, with predominantly south and southwest exposure. The soils are of galestro-clay origin, rich in skeleton, ideal for the cultivation of Sangiovese. Cultivation practices: San Felice adopts sustainable agricultural practices, combining tradition and innovation to respect the environment and obtain grapes of the highest quality. Harvesting is manual, with a rigorous selection of the best bunches. Denomination: Chianti Classico DOCG Blend and technical characteristics: Blend: 100% Sangiovese Vinification: Alcoholic fermentation in stainless steel tanks at controlled temperature, followed by maceration on the skins for about 20 days. Aging: The wine matures for 24 months in Slavonian oak barrels and French oak tonneaux, followed by bottle aging for at least 6 months. Alcohol content: 14% Awards and recognitions: 93 points - James Suckling: "Aromas of ripe cherries, dried flowers, and sweet spices. Full-bodied, silky tannins, and a long, flavorful finish." 92 points - Wine Spectator: "Elegant and well-structured, with notes of red fruit, tobacco, and a hint of minerals. Persistent and harmonious finish." Tasting notes: Color: Intense ruby red with garnet reflections. Aroma: Complex aromas of ripe red fruit, cherry, and plum, with notes of sweet spices, vanilla, and a slight hint of tobacco. Taste: Structured and harmonious, with soft tannins and balanced acidity. The finish is long, with fruity and spicy notes that emerge delicately. Food pairings: Il Grigio - Chianti Classico Riserva 2015 DOCG pairs perfectly with traditional Tuscan dishes such as pappardelle with wild boar ragù, Florentine steak, meat roasts, and aged cheeses like Tuscan pecorino. Curiosity: "Il Grigio" is a tribute to the Apennine wolf, a symbol of strength and elegance, characteristics reflected in this wine. San Felice is renowned for its commitment to sustainability and the enhancement of native grape varieties.