Denomination: Falanghina Grape Variety: 100% Falanghina Name: Falanghina Alcohol: 13° Volume: 0.75L Production Area: Sant'Angelo All'Esca (AV), Campania, Italy Description: The grapes are hand-picked in the early days of October, and the fermentation of the clear must takes place at a low temperature for about 10/15 days. The aging is done in steel on fine lees for 4 months and then 2 months in the bottle. The color is straw yellow with golden hues. On the nose, there are intense floral and fruity aromas. On the palate, it is intense with a pleasant acidic vein. Recommended pairing with rich fish dishes, seafood, white meats and poultry, with various types of salads and cheeses. Recommended temperature: 8-10° C
£ 11.34
Description
Denomination: Falanghina Grape Variety: 100% Falanghina Name: Falanghina Alcohol: 13° Volume: 0.75L Production Area: Sant'Angelo All'Esca (AV), Campania, Italy Description: The grapes are hand-picked in the early days of October, and the fermentation of the clear must takes place at a low temperature for about 10/15 days. The aging is done in steel on fine lees for 4 months and then 2 months in the bottle. The color is straw yellow with golden hues. On the nose, there are intense floral and fruity aromas. On the palate, it is intense with a pleasant acidic vein. Recommended pairing with rich fish dishes, seafood, white meats and poultry, with various types of salads and cheeses. Recommended temperature: 8-10° C
Nutritional Analysis
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