Denomination: Sicily DOC Grape Variety: 100% Catarratto Name: Catalù Alcohol: 12.5° Format: 0.75L Production Area: Marsala (TP), Sicily, Italy Description: Cryomaceration of the destemmed grapes in stainless steel vinifiers at a controlled temperature of 4°C for 12-24 hours; gentle pressing of the berries, static clarification of the must. Fermentation in stainless steel at a controlled temperature. Aging in steel on the lees. 2 months in bottle. Fresh and clean notes. Elegant and harmonious fragrance that continues with a long and mineral finish.
£ 13.86
Description
Denomination: Sicily DOC Grape Variety: 100% Catarratto Name: Catalù Alcohol: 12.5° Format: 0.75L Production Area: Marsala (TP), Sicily, Italy Description: Cryomaceration of the destemmed grapes in stainless steel vinifiers at a controlled temperature of 4°C for 12-24 hours; gentle pressing of the berries, static clarification of the must. Fermentation in stainless steel at a controlled temperature. Aging in steel on the lees. 2 months in bottle. Fresh and clean notes. Elegant and harmonious fragrance that continues with a long and mineral finish.
Nutritional Analysis
Attention
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