Denomination: Langhe Arneis DOC Grape Variety: 100% Arneis Name: Jai Alcohol: 15° Format: 0.75L Production Area: Madonna di Como, Alba (CN), Piemonte, Italy Description: The winemaking is done in a traditional manner without separating the skins from the must. Fermentation takes place in terracotta amphorae for about 3 months, aging for about 10 months in French oak barrels. The color is straw yellow. On the nose, it is fresh with intense aromas of white flowers, peach, green apple, and minerality. On the palate, it has a pleasant acidity, good structure, and a persistent finish. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended serving temperature: 8-10° C.
Price VAT included
Denomination: Langhe Arneis DOC Grape Variety: 100% Arneis Name: Jai Alcohol: 15° Format: 0.75L Production Area: Madonna di Como, Alba (CN), Piemonte, Italy Description: The winemaking is done in a traditional manner without separating the skins from the must. Fermentation takes place in terracotta amphorae for about 3 months, aging for about 10 months in French oak barrels. The color is straw yellow. On the nose, it is fresh with intense aromas of white flowers, peach, green apple, and minerality. On the palate, it has a pleasant acidity, good structure, and a persistent finish. Recommended pairing with appetizers, fish first courses or risottos, sushi and sashimi, shellfish, and blue cheeses. Recommended serving temperature: 8-10° C.
