Trappist tripel from Wallonia in Magnum — Chimay, Belgium. Chimay Cinq Cents is a Trappist tripel whose recipe dates back to 1966, presented in the 75cl format in 1986 for the five-hundredth anniversary of the principality of Chimay — hence the name "Cinq Cents". A Walloon-style tripel: fruitier than spicy, less alcoholic and tending toward a greater honeyed sweetness compared to Flemish tripels. In Magnum format for special occasions. Tasting notes: Fruity, honeyed nose, Belgian yeast, delicate floral notes. Honeyed, fruity sweetness on the palate, less spicy than the Flemish ones, warm and long finish. Structure: Walloon Trappist tripel, high gravity, top fermentation, Magnum 1.5L, Chimay. Suggested pairings: aged cheeses, white meats, seafood, honeyed desserts. Perfect for large tables or as a luxury gift.
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Trappist tripel from Wallonia in Magnum — Chimay, Belgium. Chimay Cinq Cents is a Trappist tripel whose recipe dates back to 1966, presented in the 75cl format in 1986 for the five-hundredth anniversary of the principality of Chimay — hence the name "Cinq Cents". A Walloon-style tripel: fruitier than spicy, less alcoholic and tending toward a greater honeyed sweetness compared to Flemish tripels. In Magnum format for special occasions. Tasting notes: Fruity, honeyed nose, Belgian yeast, delicate floral notes. Honeyed, fruity sweetness on the palate, less spicy than the Flemish ones, warm and long finish. Structure: Walloon Trappist tripel, high gravity, top fermentation, Magnum 1.5L, Chimay. Suggested pairings: aged cheeses, white meats, seafood, honeyed desserts. Perfect for large tables or as a luxury gift.
