The recipe for this beer, as is often the case with labels that have made Belgian and global brewing history, dates back more than fifty years, specifically to 1966. It is also known as "Cinq Cents" - meaning "Five Hundred" - because it was presented in 1986 in the 75cl format, on the occasion of the five hundredth anniversary of the principality of Chimay. It is a Triple, written specifically in French because we are in the southern part of Belgium, which outlines the characteristics of the Walloon version of the style: more fruity than spicy, less alcoholic and tending towards a greater honeyed sweetness, compared to the mother of the style (Westmalle Tripel) and the typical Flemish Tripels.
£ 29.40
Description
The recipe for this beer, as is often the case with labels that have made Belgian and global brewing history, dates back more than fifty years, specifically to 1966. It is also known as "Cinq Cents" - meaning "Five Hundred" - because it was presented in 1986 in the 75cl format, on the occasion of the five hundredth anniversary of the principality of Chimay. It is a Triple, written specifically in French because we are in the southern part of Belgium, which outlines the characteristics of the Walloon version of the style: more fruity than spicy, less alcoholic and tending towards a greater honeyed sweetness, compared to the mother of the style (Westmalle Tripel) and the typical Flemish Tripels.
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Nutritional Analysis
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