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Buffalo caciotta is a fresh, soft cheese made solely from buffalo milk, salt, and rennet. Available in pieces of approximately 150 g and packages of 300 g, 450 g, 600 g, 750 g, or 900 g. It comes in various fillings: plain, with chili pepper, with arugula, or with hazelnut. It should be stored in the fridge at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Suitable for buffets and dinners. Excellent to serve as an appetizer. Milk origin: Italy. Ingredients: buffalo milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1414 KJ 338 Kcal. Fats (of which saturated fatty acids) 26.1 g (15 g). Carbohydrates (of which sugars) 1 g (1 g). Proteins 20 g. Salt 0.15 g.
£ 1.89
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Description
Buffalo caciotta is a fresh, soft cheese made solely from buffalo milk, salt, and rennet. Available in pieces of approximately 150 g and packages of 300 g, 450 g, 600 g, 750 g, or 900 g. It comes in various fillings: plain, with chili pepper, with arugula, or with hazelnut. It should be stored in the fridge at a temperature of about 4°C. Best enjoyed when consumed at a temperature of about 4°C. It is a ready-to-use product. Suitable for buffets and dinners. Excellent to serve as an appetizer. Milk origin: Italy. Ingredients: buffalo milk, rennet, and salt. Allergens: lactose. Energy value per 100 g 1414 KJ 338 Kcal. Fats (of which saturated fatty acids) 26.1 g (15 g). Carbohydrates (of which sugars) 1 g (1 g). Proteins 20 g. Salt 0.15 g.