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Artisanal Green Tortellini (500 gr.)

Artisanal Green Tortellini (500 gr.)

The Green Tortellini from Modena, handmade and shipped on the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade product in the Formigine workshop, near Modena at the Bottega della pasta Local and top-quality raw materials Product made following the ancient recipe Green Tortellini are a traditional dish of Emilia, particularly from the areas of Modena, Parma, and Reggio Emilia. It is a filled pasta made with egg dough, stuffed with a mix of spinach and Parmigiano Reggiano PDO. The Modena version of this dish is part of the long and noble tradition of filled pastas, which dates back at least to the Late Middle Ages. These recipes aimed to combine, in a tasty and nutritious dish, the simple and limited ingredients of peasant cuisine. Ingredients carefully selected to ensure an excellent product: Parmigiano Reggiano PDO Spinach Soft wheat flour 00 Eggs Butter Breadcrumbs Nutmeg Salt NOTHING ELSE Click on the link below for a tasty recipe: Tortellini alla Boscaiola It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days. If frozen, it is advisable to remove from the freezer and throw directly into boiling broth.
€ 27.90

Description

The Green Tortellini from Modena, handmade and shipped on the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade product in the Formigine workshop, near Modena at the Bottega della pasta Local and top-quality raw materials Product made following the ancient recipe Green Tortellini are a traditional dish of Emilia, particularly from the areas of Modena, Parma, and Reggio Emilia. It is a filled pasta made with egg dough, stuffed with a mix of spinach and Parmigiano Reggiano PDO. The Modena version of this dish is part of the long and noble tradition of filled pastas, which dates back at least to the Late Middle Ages. These recipes aimed to combine, in a tasty and nutritious dish, the simple and limited ingredients of peasant cuisine. Ingredients carefully selected to ensure an excellent product: Parmigiano Reggiano PDO Spinach Soft wheat flour 00 Eggs Butter Breadcrumbs Nutmeg Salt NOTHING ELSE Click on the link below for a tasty recipe: Tortellini alla Boscaiola It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days. If frozen, it is advisable to remove from the freezer and throw directly into boiling broth.