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Artisanal Passatelli (500g)

Artisanal Passatelli (500g)

Shipments of Passatelli will resume from 28\4 Artisanal Passatelli: handmade and shipped on the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade product in the Formigine workshop, near Modena at the Bottega della Pasta Local and high-quality raw materials Carefully selected ingredients to ensure an excellent product: eggs, common breadcrumbs, Parmigiano Reggiano aged over 24 months, salt, nutmeg Passatelli in Meat Broth In a large pot, heat the meat broth and bring it to a boil. Once boiling, add the Passatelli directly into the broth. Cook the Passatelli for a few minutes (taste for desired doneness) or until they float to the surface. Serve the Passatelli hot with a generous sprinkle of Parmigiano Reggiano DOP NOTHING ELSE Passatelli with Parmigiano DOP Cream In a pan, melt 20\30 grams of butter; add whole milk, nutmeg, and salt to taste and continue stirring over low heat Remove the pan from the heat and add the grated Parmigiano Reggiano: then mix with a spoon until the cream is smooth and lump-free. In a pot with boiling meat broth (in the absence of meat broth, salted water is also fine) throw in the passatelli for 2\3 minutes (taste for desired doneness) Drain the passatelli, pour them into the pan with the Parmigiano Reggiano cream, and stir very gently for a few seconds before serving Also excellent with the addition of fresh truffle shavings It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days.
€ 19.90

Description

Shipments of Passatelli will resume from 28\4 Artisanal Passatelli: handmade and shipped on the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade product in the Formigine workshop, near Modena at the Bottega della Pasta Local and high-quality raw materials Carefully selected ingredients to ensure an excellent product: eggs, common breadcrumbs, Parmigiano Reggiano aged over 24 months, salt, nutmeg Passatelli in Meat Broth In a large pot, heat the meat broth and bring it to a boil. Once boiling, add the Passatelli directly into the broth. Cook the Passatelli for a few minutes (taste for desired doneness) or until they float to the surface. Serve the Passatelli hot with a generous sprinkle of Parmigiano Reggiano DOP NOTHING ELSE Passatelli with Parmigiano DOP Cream In a pan, melt 20\30 grams of butter; add whole milk, nutmeg, and salt to taste and continue stirring over low heat Remove the pan from the heat and add the grated Parmigiano Reggiano: then mix with a spoon until the cream is smooth and lump-free. In a pot with boiling meat broth (in the absence of meat broth, salted water is also fine) throw in the passatelli for 2\3 minutes (taste for desired doneness) Drain the passatelli, pour them into the pan with the Parmigiano Reggiano cream, and stir very gently for a few seconds before serving Also excellent with the addition of fresh truffle shavings It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days.