Description
Artisanal Passatelli: handmade and shipped the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade product in the Formigine workshop, near Modena at the Bottega della Pasta Local and high-quality raw materials The artisanal passatelli from Modena Food Boutique are the most authentic expression of home cooking, the kind that smells of hot broth, set tables, and family Sundays. Made by hand with breadcrumbs, aged Parmigiano Reggiano DOP, fresh eggs, these passatelli follow the traditional Emilian recipe, simple and genuine, yet rich in character and flavor. Their rustic and porous texture perfectly absorbs the broth, releasing all the aroma of Parmigiano and natural ingredients. Each portion is handmade, with artisanal care, without preservatives or artificial flavors. Only real ingredients, like in the past. ✨ A humble dish turned gastronomic excellence Born as a recovery dish in the peasant kitchens of Emilia-Romagna, passatelli are now one of the most beloved preparations of tradition. Their irregular shape, obtained with the specific "passatelli iron," makes them unmistakable. Our fresh artisanal passatelli maintain this spirit intact: each portion is made with selected local ingredients to ensure taste, digestibility, and authenticity. Thanks to the abundant presence of Parmigiano Reggiano DOP and the well-balanced dough, the passatelli offer a rich, enveloping, and comforting dish, perfect for warming the heart and palate in the cold seasons – but irresistible at any time of the year. 🍲 How to enjoy them: in broth or gourmet version The most traditional way to serve passatelli is in meat broth, perhaps homemade with capon or beef. Just a few minutes of cooking will suffice to obtain a first course with an intense aroma and perfect consistency. But not only: dry passatelli, sautéed in a pan with melted butter, mushrooms, truffle, or Parmigiano cream, are a gourmet variant increasingly appreciated even in the best restaurants. ✔️ Ready in a few minutes ✔️ Ideal for Sunday lunches, winter dinners, or special occasions ✔️ They pair perfectly with our Parmigiano, artisanal broths, or light fondues Discover the artisanal passatelli from Modena Food Boutique and bring to the table the authentic flavor of an ancient Modenese tradition. A simple dish, but capable of evoking emotions. Ingredients carefully selected to ensure an excellent product: eggs, common breadcrumbs, Parmigiano Reggiano aged over 24 months, salt, nutmeg Passatelli in Meat Broth In a large pot, heat the meat broth and bring it to a boil. Once boiling, add the Passatelli directly into the broth. Cook the Passatelli for a few minutes (taste for desired doneness) or until they float to the surface. Serve the Passatelli hot with a generous sprinkle of Parmigiano Reggiano DOP NOTHING ELSE Passatelli with Parmigiano DOP Cream In a pan, melt 20\30 grams of butter; add whole milk, nutmeg, and salt to taste and continue stirring over low heat Remove the pan from the heat and add the grated Parmigiano Reggiano: then mix with a spoon until the cream is smooth and lump-free. In a pot with boiling meat broth (in the absence of meat broth, cooking in salted water is also fine) throw in the passatelli for 2\3 minutes (taste for desired doneness) Drain the passatelli, pour them into the pan with the Parmigiano Reggiano cream, and mix very gently for a few seconds before serving Also excellent with the addition of fresh truffle shavings It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days.