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Artisanal Tortellini (500g)

Artisanal Tortellini (500g)

Shipments of Tortellini will resume from 28\4 Handmade and shipped on the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier The Tortellini of Modena: handmade and shipped on the same day of production - Tortellino d'Oro 2018 NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade in the Formigine workshop, near Modena at the Bottega della Pasta Local and top-quality raw materials Made following the ancient recipe Carefully selected ingredients to ensure an excellent product: Parmigiano Reggiano DOP aged over 30 months Mortadella di Bologna, Pork Loin Prosciutto Crudo Pork Sausage Soft wheat flour 00 Eggs Salt, Common grated bread, Nutmeg NOTHING ELSE Tortellini in Meat Broth In a large pot, heat the meat broth and bring it to a boil. Once boiling, add the tortellini directly into the broth. Cook the tortellini for a few minutes (taste for desired doneness) or until they float to the surface. Serve the tortellini with the broth piping hot and remember: add a sprinkle of Parmigiano Reggiano DOP This is the most traditional method of cooking Tortellini, and it enhances all the flavors. Tortellini with Parmigiano DOP Cream Start by cooking the Tortellini in a pot with boiling meat broth (in the absence of meat broth, salted water is also fine) In a pan, melt 20\30 grams of butter; add whole milk, nutmeg, and salt to taste and continue stirring over low heat Remove the pot from the heat and add the grated Parmigiano Reggiano: then mix with a spoon until the cream is smooth and lump-free. Drain the tortellini, and pour them into the pan with the Parmigiano Reggiano cream, and gently stir for a few seconds before serving Here is a dish that is a true explosion of flavors. Tortellini with Cream Start by cooking the Tortellini in a pot with boiling meat broth (in the absence of broth, abundant salted water is also fine). Meanwhile, melt the butter in a non-stick pan, then pour in the cream. Add nutmeg and salt to taste. Once cooked, the tortellini are drained and transferred to the pan with the cream and butter, gently mixed, and then served piping hot. Sprinkle with grated Parmigiano Reggiano DOP. This is a creamy and tasty dish, ideal for those who love rich and enveloping flavors. Also excellent in the "cream and ham" variant In conclusion Tortellini are one of the symbols of the culinary tradition of Emilia, small egg pasta parcels that enclose a tasty filling. Made with selected ingredients, the filling of the tortellini follows the traditional recipe, composed of a mix of meat, Parmigiano Reggiano, and nutmeg, for a rich and enveloping flavor. This delicious stuffed pasta is usually served in meat broth, but it is also excellent with cream or more creative sauces. Perfect for any occasion, tortellini represent the perfect combination of tradition and craftsmanship. NB: It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days. If frozen, it is advisable to remove from the freezer and throw directly into boiling broth.
€ 27.90

Description

Shipments of Tortellini will resume from 28\4 Handmade and shipped on the same day of production (only on Monday \ Tuesday for orders received by Sunday) Only for Italy It is important that the recipient is present at the time of delivery and does not postpone delivery to the courier The Tortellini of Modena: handmade and shipped on the same day of production - Tortellino d'Oro 2018 NO PRESERVATIVES - NO ADDITIVES - ONLY NATURAL INGREDIENTS Handmade in the Formigine workshop, near Modena at the Bottega della Pasta Local and top-quality raw materials Made following the ancient recipe Carefully selected ingredients to ensure an excellent product: Parmigiano Reggiano DOP aged over 30 months Mortadella di Bologna, Pork Loin Prosciutto Crudo Pork Sausage Soft wheat flour 00 Eggs Salt, Common grated bread, Nutmeg NOTHING ELSE Tortellini in Meat Broth In a large pot, heat the meat broth and bring it to a boil. Once boiling, add the tortellini directly into the broth. Cook the tortellini for a few minutes (taste for desired doneness) or until they float to the surface. Serve the tortellini with the broth piping hot and remember: add a sprinkle of Parmigiano Reggiano DOP This is the most traditional method of cooking Tortellini, and it enhances all the flavors. Tortellini with Parmigiano DOP Cream Start by cooking the Tortellini in a pot with boiling meat broth (in the absence of meat broth, salted water is also fine) In a pan, melt 20\30 grams of butter; add whole milk, nutmeg, and salt to taste and continue stirring over low heat Remove the pot from the heat and add the grated Parmigiano Reggiano: then mix with a spoon until the cream is smooth and lump-free. Drain the tortellini, and pour them into the pan with the Parmigiano Reggiano cream, and gently stir for a few seconds before serving Here is a dish that is a true explosion of flavors. Tortellini with Cream Start by cooking the Tortellini in a pot with boiling meat broth (in the absence of broth, abundant salted water is also fine). Meanwhile, melt the butter in a non-stick pan, then pour in the cream. Add nutmeg and salt to taste. Once cooked, the tortellini are drained and transferred to the pan with the cream and butter, gently mixed, and then served piping hot. Sprinkle with grated Parmigiano Reggiano DOP. This is a creamy and tasty dish, ideal for those who love rich and enveloping flavors. Also excellent in the "cream and ham" variant In conclusion Tortellini are one of the symbols of the culinary tradition of Emilia, small egg pasta parcels that enclose a tasty filling. Made with selected ingredients, the filling of the tortellini follows the traditional recipe, composed of a mix of meat, Parmigiano Reggiano, and nutmeg, for a rich and enveloping flavor. This delicious stuffed pasta is usually served in meat broth, but it is also excellent with cream or more creative sauces. Perfect for any occasion, tortellini represent the perfect combination of tradition and craftsmanship. NB: It is recommended to store the fresh product in the fridge and consume within 3\4 days. Alternatively, they can be frozen and in this case, consumption is recommended within 90 days. If frozen, it is advisable to remove from the freezer and throw directly into boiling broth.