BALSAMIC VINEGAR OF MODENA PGI - QUATTRO MADONNE SCALE from 1 to 6: 4 (superior) With its typical sweet and sour taste, it owes its pleasant aroma to aging in the vinegar cellar barrels. Culinary use: pairs well with red meats, grilled vegetables, and aged cheeses such as Parmigiano Reggiano. Density: 1.29 Ingredients: Cooked grape must, wine vinegar. 100% Natural without added preservatives or colorants. Origin and certification: The balsamic vinegar of Modena PGI is certified with the protected designation of origin (PDO), ensuring its authenticity and quality. Bottle and packaging: in 250ml bottles with box. Expiration: Does not expire. 10 years indicated by law.
