BELSONE DI NONANTOLA - 400 GR. - Certification Tradition and Flavors of Modena

BELSONE DI NONANTOLA - 400 GR. - Certification Tradition and Flavors of Modena Modenese Pastry The Belsone di Nonantola is a traditional dessert from Modenese cuisine, characterized by its oval shape. Its recipe has remained unchanged over time and includes the use of flour, butter, sugar, and eggs. It has a sweet and soft taste. Historically, it is believed that the name "Belsone" derives from "blessing bread," as it was traditionally blessed in church on Holy Saturday or during special festivities. The Belsone di Nonantola is one of the oldest and most widespread desserts in the lower part of the province of Modena and today represents an important specialty of Modenese cuisine. It is perfect paired with a blackberry or berry compote and accompanied by a good glass of dessert wine. Ingredients: Soft WHEAT FLOUR type “00”, sugar, EGGS, butter (MILK), MILK, leavening preparation (leavening agents E450(i), E500(ii), technological aid: corn starch), flavors. May contain traces of NUTS, PEANUTS, SOY, MUSTARD. Expiry: 15 days from the date of production at room temperature Storage: The product should be stored in a cool, dry place at room temperature and away from heat sources. NUTRITIONAL INFORMATION (per 100 gr.): Energy Value 1406 kJ - 336 kcal Proteins 8.7 Carbohydrates 51.2 of which sugars 16.6 Total fats 10.7 of which saturated 4.4 Salt 0.2