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Bolognese Meat Ragù (250 gr)

Bolognese Meat Ragù (250 gr)

BOLOGNESE RAGU NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Bolognese meat ragù - available in a convenient 250 gr. atm format or in a value pack of 1200 gr. (250 gr. x 4) easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. · Pork and beef are of Italian origin. · Made according to a traditional recipe with simple and quality ingredients. · It is slowly cooked for at least 4 hours. · Production methods faithful to the Emilian tradition and craftsmanship. · To ensure a genuine product, NO flavors, colorings, flavor enhancers, or preservatives are added. King of taste in Italian cuisine, this sauce is the soul of egg Tagliatelle and the secret of irresistible lasagna. Perfect also for dressing almost any type of pasta. Its unique flavor comes from patience: a slow cooking of at least 4 hours, because perfection takes time! An unmissable taste! According to the best Italian tradition, it is made with carefully selected and high-quality raw materials, always preferring Italian origin. Thanks also to the production mastery, with few ingredients, you can bring to your tables a first course with the taste of "homemade." Ingredients: Pork, beef, tomato pulp (tomato, acidity regulator: citric acid), sunflower oil, milk, double concentrated tomato paste (tomato, salt), wine, onion, carrot, celery, salt, pepper. May contain: soy, mustard, and lupin. Preparation method: To be consumed after cooking. Heat the ragù in a non-stick pan. Dilute with a little pasta cooking water and once the pasta is cooked, combine everything and sauté for a minute before serving.
€ 11.90

Description

BOLOGNESE RAGU NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Bolognese meat ragù - available in a convenient 250 gr. atm format or in a value pack of 1200 gr. (250 gr. x 4) easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. · Pork and beef are of Italian origin. · Made according to a traditional recipe with simple and quality ingredients. · It is slowly cooked for at least 4 hours. · Production methods faithful to the Emilian tradition and craftsmanship. · To ensure a genuine product, NO flavors, colorings, flavor enhancers, or preservatives are added. King of taste in Italian cuisine, this sauce is the soul of egg Tagliatelle and the secret of irresistible lasagna. Perfect also for dressing almost any type of pasta. Its unique flavor comes from patience: a slow cooking of at least 4 hours, because perfection takes time! An unmissable taste! According to the best Italian tradition, it is made with carefully selected and high-quality raw materials, always preferring Italian origin. Thanks also to the production mastery, with few ingredients, you can bring to your tables a first course with the taste of "homemade." Ingredients: Pork, beef, tomato pulp (tomato, acidity regulator: citric acid), sunflower oil, milk, double concentrated tomato paste (tomato, salt), wine, onion, carrot, celery, salt, pepper. May contain: soy, mustard, and lupin. Preparation method: To be consumed after cooking. Heat the ragù in a non-stick pan. Dilute with a little pasta cooking water and once the pasta is cooked, combine everything and sauté for a minute before serving.