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Braised Ravioli (300 gr.)

Braised Ravioli (300 gr.)

BRAISED RAVIOLI Fresh egg pasta with a braised meat filling NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily stored in the refrigerator. It is important that the recipient ensures they are present for delivery. Braised Ravioli are a typical first course from Northern Italy, appreciated for their rich and flavorful filling. Perfect for the cold season, they are often served with butter and sage, or a sauce, or with a meat ragù, to enhance the bold taste of the braised meat. An excellence of Italian cuisine and local typical products! Soft wheat flour, semolina, meat, and eggs are of Italian origin. Grana Padano PDO. Production methods faithful to the Emilian tradition and craftsmanship. Ingredients: Pasta: type "00" soft wheat flour, eggs 27%, durum wheat semolina. Filling: beef and pork meat 55%, mixed vegetables (carrots, celery, onion in variable proportions), red wine (sulfites), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), Prosciutto crudo (pork meat, salt), breadcrumbs (type "0" soft wheat flour, yeast). May contain: soy, lupin, and mustard. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season to taste.
£ 10.50

Description

BRAISED RAVIOLI Fresh egg pasta with a braised meat filling NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily stored in the refrigerator. It is important that the recipient ensures they are present for delivery. Braised Ravioli are a typical first course from Northern Italy, appreciated for their rich and flavorful filling. Perfect for the cold season, they are often served with butter and sage, or a sauce, or with a meat ragù, to enhance the bold taste of the braised meat. An excellence of Italian cuisine and local typical products! Soft wheat flour, semolina, meat, and eggs are of Italian origin. Grana Padano PDO. Production methods faithful to the Emilian tradition and craftsmanship. Ingredients: Pasta: type "00" soft wheat flour, eggs 27%, durum wheat semolina. Filling: beef and pork meat 55%, mixed vegetables (carrots, celery, onion in variable proportions), red wine (sulfites), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), Prosciutto crudo (pork meat, salt), breadcrumbs (type "0" soft wheat flour, yeast). May contain: soy, lupin, and mustard. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season to taste.

Ingredients

Type "00" soft wheat flour, eggs 27%, durum wheat semolina, beef and pork meat 55%, mixed vegetables (carrots, celery, onion in variable proportions), red wine (sulfites), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), Prosciutto crudo (pork meat, salt), breadcrumbs (type "0" soft wheat flour, yeast) wheat, eggs, milk, sulfites, soy, lupin, mustard

Nutritional Analysis

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