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Braised Ravioli (300 gr.)

Braised Ravioli (300 gr.)

BRAISED RAVIOLI Fresh egg pasta with a braised meat filling NB: Celestino's Fresh Pasta shipments are usually made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Braised Ravioli is a typical first course from Northern Italy, appreciated for its rich and flavorful filling. Perfect for the cold season, they are often served with butter and sage, or a sauce, or with a meat ragù, to enhance the bold taste of the braised meat. An excellence of Italian cuisine and local typical products! Soft wheat flour, semolina, meat, and eggs are of Italian origin. Grana Padano PDO. Production methods faithful to the Emilian tradition and craftsmanship. Ingredients: Pasta: soft wheat flour type "00", eggs 27%, durum wheat semolina. Filling: beef and pork meat 55%, mixed vegetables (carrots, celery, onion in variable proportion), red wine (sulfites), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), Prosciutto crudo (pork meat, salt), breadcrumbs (soft wheat flour type "0", yeast). May contain: soy, lupin, and mustard. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season to taste.
€ 12.50

Description

BRAISED RAVIOLI Fresh egg pasta with a braised meat filling NB: Celestino's Fresh Pasta shipments are usually made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Braised Ravioli is a typical first course from Northern Italy, appreciated for its rich and flavorful filling. Perfect for the cold season, they are often served with butter and sage, or a sauce, or with a meat ragù, to enhance the bold taste of the braised meat. An excellence of Italian cuisine and local typical products! Soft wheat flour, semolina, meat, and eggs are of Italian origin. Grana Padano PDO. Production methods faithful to the Emilian tradition and craftsmanship. Ingredients: Pasta: soft wheat flour type "00", eggs 27%, durum wheat semolina. Filling: beef and pork meat 55%, mixed vegetables (carrots, celery, onion in variable proportion), red wine (sulfites), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), Prosciutto crudo (pork meat, salt), breadcrumbs (soft wheat flour type "0", yeast). May contain: soy, lupin, and mustard. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season to taste.