Tuduu
Cappellotto da Prete - approx. 700 gr

Cappellotto da Prete - approx. 700 gr

COOKED CAPPELLOTTO DA PRETE - approx. 700 gr This particular salami traces its origins back to the 16th century in Upper Emilia, where it was eaten boiled and accompanied by mashed potatoes during Carnival and Easter. With its characteristic triangular shape reminiscent of the traditional priest's hat, it is recognized as a precursor to the cotechino and is a distinctive specialty of Emilia. It is an extraordinary product that is perfect for special occasions. HOW TO ENJOY IT Immerse the Cappello del Prete, still in its packaging, in water and boil for 40 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. This typical dish of culinary tradition is excellent accompanied by beans, lentils, or our vegetable giardiniera. Convenient and easy to store at room temperature.INGREDIENTS: ITALIAN pork meat, rind, pork fat, salt, spices and flavorings, antioxidant E301, preservative E250. Gluten-Free No added PolyphosphatesSTORAGE: store at room temperature.EXPIRATION: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product)ENERGY 277 kcal 1151 kjPROTEINS 22 gr.CARBOHYDRATES 0 gr. of which sugars 0 gr.FATS 21 gr. of which saturated fatty acids 6.6 gr.SALT 2.4 gr.
€ 16.90

Description

COOKED CAPPELLOTTO DA PRETE - approx. 700 gr This particular salami traces its origins back to the 16th century in Upper Emilia, where it was eaten boiled and accompanied by mashed potatoes during Carnival and Easter. With its characteristic triangular shape reminiscent of the traditional priest's hat, it is recognized as a precursor to the cotechino and is a distinctive specialty of Emilia. It is an extraordinary product that is perfect for special occasions. HOW TO ENJOY IT Immerse the Cappello del Prete, still in its packaging, in water and boil for 40 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. This typical dish of culinary tradition is excellent accompanied by beans, lentils, or our vegetable giardiniera. Convenient and easy to store at room temperature.INGREDIENTS: ITALIAN pork meat, rind, pork fat, salt, spices and flavorings, antioxidant E301, preservative E250. Gluten-Free No added PolyphosphatesSTORAGE: store at room temperature.EXPIRATION: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product)ENERGY 277 kcal 1151 kjPROTEINS 22 gr.CARBOHYDRATES 0 gr. of which sugars 0 gr.FATS 21 gr. of which saturated fatty acids 6.6 gr.SALT 2.4 gr.