Tuduu
Cooked Bondioletta - approx. 700 gr

Cooked Bondioletta - approx. 700 gr

COOKED BONDIOLETTA - approx. 700 gr Bondiola is made by grinding pork meat, using a mixture similar to that used for cotechino. The meat from the pig's head, including the rind and jowl, is ground together with other lean parts, mixed, and seasoned with salt, spices, and various aromas. The mixture is then stuffed into a pig's bladder. The bondiola takes on a round shape with a diameter of about 10 centimeters, divided into segments using string. The color of the bondiola mixture is red with a medium grain size. HOW TO ENJOY IT Immerse the closed Bondioletta in its packaging in water and boil for 40 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. Excellent when accompanied by beans, lentils, or our vegetable giardiniera. Convenient and easy to store at room temperature.INGREDIENTS: ITALIAN pork meat, rind, pork fat, salt, spices and aromas, antioxidant E301, preservative E250 Gluten-Free No added PolyphosphatesSTORAGE: store at room temperature.EXPIRY: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product)ENERGY 277 kcal 1151 kjPROTEINS 22 gr.CARBOHYDRATES 0 gr. of which sugars 0 gr.FATS 21 gr. of which saturated fatty acids 6.6 gr.SALT 2.4 gr.
€ 16.90

Description

COOKED BONDIOLETTA - approx. 700 gr Bondiola is made by grinding pork meat, using a mixture similar to that used for cotechino. The meat from the pig's head, including the rind and jowl, is ground together with other lean parts, mixed, and seasoned with salt, spices, and various aromas. The mixture is then stuffed into a pig's bladder. The bondiola takes on a round shape with a diameter of about 10 centimeters, divided into segments using string. The color of the bondiola mixture is red with a medium grain size. HOW TO ENJOY IT Immerse the closed Bondioletta in its packaging in water and boil for 40 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. Excellent when accompanied by beans, lentils, or our vegetable giardiniera. Convenient and easy to store at room temperature.INGREDIENTS: ITALIAN pork meat, rind, pork fat, salt, spices and aromas, antioxidant E301, preservative E250 Gluten-Free No added PolyphosphatesSTORAGE: store at room temperature.EXPIRY: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product)ENERGY 277 kcal 1151 kjPROTEINS 22 gr.CARBOHYDRATES 0 gr. of which sugars 0 gr.FATS 21 gr. of which saturated fatty acids 6.6 gr.SALT 2.4 gr.