Bondioletta Cotta - approx. 700 gr

BONDIOLETTA COTTA - approx. 700 gr Bondiola is obtained by grinding pork meat, using a mixture similar to that used for cotechino. The meat from the pig's head, including the rind and jowl, is ground together with other lean parts, mixed and seasoned with salt, spices, and various flavorings. Subsequently, the mixture is stuffed into a pig bladder. The bondiola takes on a round shape with a diameter of about 10 centimeters, featuring a division into segments using string. The color of the bondiola mixture is red with a medium-sized grain. HOW TO ENJOY IT Immerse the Bondioletta, closed in its packaging, in water and boil for 40 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. Excellent accompanied by beans, lentils, or our vegetable pickles. Convenient and easy to store at room temperature. INGREDIENTS: ITALIAN pork meat, pork rind, pork fat, salt, spices and flavorings, antioxidant E301, preservative E250 Gluten-Free No added Polyphosphates STORAGE: store at room temperature. EXPIRATION: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product) ENERGY 277 kcal 1151 kj PROTEINS 22 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 21 gr. of which saturated fatty acids 6.6 gr. SALT 2.4 gr.