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Cooked Cotechino - 500 gr

Cooked Cotechino - 500 gr

COOKED COTECHINO - 500 gr THE HISTORY OF COTECHINO Cotechino is one of the most iconic culinary symbols of Italy. Its history dates back about 500 years, when it first appeared on the tables of the inhabitants of Mirandola, in the province of Modena. The historical narrative tells us that Cotechino was born during the siege of the city by the troops led by Pope Julius II. The peasants and soldiers were in a state of extreme hunger and decided to slaughter the few remaining pigs, using the meat cuts to fill the animal's intestine. This practice not only provided them with a food source but also helped to increase the preservation period of the meat, ensuring a valuable resource during difficult times. HOW TO ENJOY IT Immerse the Cotechino, still in its packaging, in water and boil for 30 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. This typical dish of Modenese culinary tradition is sliced into 1/2 cm thick pieces and accompanied by beans, lentils, or our vegetable pickles. Convenient and easy to store at room temperature. INGREDIENTS: ITALIAN pork meat, rind, pork fat, salt, spices and flavorings, antioxidant E301, preservative E250. Gluten-Free STORAGE: store at room temperature. EXPIRATION: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product) ENERGY 277 kcal 1151 kj PROTEINS 22 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 21 gr. of which saturated fatty acids 6.6 gr. SALT 2.4 gr.
€ 8.70€ 9.90

Description

COOKED COTECHINO - 500 gr THE HISTORY OF COTECHINO Cotechino is one of the most iconic culinary symbols of Italy. Its history dates back about 500 years, when it first appeared on the tables of the inhabitants of Mirandola, in the province of Modena. The historical narrative tells us that Cotechino was born during the siege of the city by the troops led by Pope Julius II. The peasants and soldiers were in a state of extreme hunger and decided to slaughter the few remaining pigs, using the meat cuts to fill the animal's intestine. This practice not only provided them with a food source but also helped to increase the preservation period of the meat, ensuring a valuable resource during difficult times. HOW TO ENJOY IT Immerse the Cotechino, still in its packaging, in water and boil for 30 minutes. Cut a corner of the package to allow any gelatin to escape. Open the bag and slice, serving it hot. This typical dish of Modenese culinary tradition is sliced into 1/2 cm thick pieces and accompanied by beans, lentils, or our vegetable pickles. Convenient and easy to store at room temperature. INGREDIENTS: ITALIAN pork meat, rind, pork fat, salt, spices and flavorings, antioxidant E301, preservative E250. Gluten-Free STORAGE: store at room temperature. EXPIRATION: The optimal consumption period is within 24 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. (of cooked product) ENERGY 277 kcal 1151 kj PROTEINS 22 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 21 gr. of which saturated fatty acids 6.6 gr. SALT 2.4 gr.