
Description
COUNTRY-STYLE CICCIOLI - approx. 500 gr (variable weight) Modenese Recipe Ciccioli are a delicacy of our region. Their production includes both the fatty and lean parts of the pig, cooked for a long time with spices and flavorings to completely remove excess fat. The remaining lean part is then pressed to ensure a soft and flavorful product, offering you a complete taste experience. These ciccioli are perfect as a delicious appetizer and pair wonderfully with a glass of Lambrusco. Particularly recommended with Tigelle and Gnocco Fritto INGREDIENTS: Ciccioli, salt, spices and flavorings, flavor enhancer (monosodium glutamate). Gluten-Free No added PolyphosphatesSTORAGE: keep in a cool place, not above 10°CEXPIRY: The optimal consumption period is within 60 days from the packaging dateAVERAGE NUTRITIONAL VALUES PER 100 GR. (of product)ENERGY 656 kcal 2720 kjPROTEINS 40.3 gr.CARBOHYDRATES 0 gr. of which sugars 0 gr.FATS 55 gr. of which saturated fatty acids 20.17 gr.SALT 1.61 gr.
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 656 |
Fat (g) | 55 |
of which Saturates (g) | 20.17 |
Protein (g) | 40.3 |
Sale (g) | 1.61 |
Nutritional Analysis
- Proteins40.3g·42%
- Carbohydrates0g·0%
- Fats55g·58%
- Fibers0g·0%