EGG TAGLIATELLE NB: Celestino's Fresh Pasta shipments are normally carried out on Tuesdays for orders received by the previous Sunday. Fresh egg pasta tagliatelle (dried and packed in crystal to allow shipping and transport) - available in a convenient 500g format (250g x 2) or in a family size of 1500g (250g x 6). It is important that the recipient ensures they are present for delivery. Just a few ingredients are needed to create a great first course of the Emilian tradition... Tagliatelle! Soft wheat flour, semolina, and eggs are of Italian origin. Production methods are faithful to the Emilian tradition and craftsmanship. According to the best Emilian tradition, they are made with carefully selected and high-quality raw materials. Thanks to the production expertise, with just a few ingredients, you can bring to your table a first course with the taste of "homemade." In respect of authenticity, no flavors, colorants, flavor enhancers, or preservatives are added by us. Ingredients: Soft wheat flour type "00", eggs 27%, durum wheat semolina. May contain: soy, mustard, and lupin. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season (preferably with plenty of Bolognese Ragù).
