Figs with Balsamic Vinegar of Modena IGP - Organic Compote - Gourmet Product

ORGANIC FIG COMPOTE WITH BALSAMIC VINEGAR OF MODENA IGP – 130 g glass jar. From Organic Farming Vegan and Gluten-Free Product The figs undergo a slow cooking process at low temperature, and with the vacuum method, the water present in the fruit is precisely extracted, resulting in a concentration of the pulp without the use of pectin. At the end of this meticulous cooking process, to further enhance the compote, Balsamic Vinegar of Modena I.G.P., an authentic jewel of our lands, is added, giving a final touch of richness and complexity of flavors. RECOMMENDED PAIRINGS: Its versatility makes this product a perfect pairing for cured meats, cheeses, and desserts. This compote stands out for its ability to enhance the savory flavors of cured meats, pair with the complexity of Parmigiano Reggiano, and add a sweet and satisfying touch to desserts (especially ice cream). With this compote, every dish becomes a gastronomic experience. INGREDIENTS: figs 60%, cane sugar, Balsamic Vinegar of Modena I.G.P. 10% AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 887 kj 209 kcalFATS 0.5 gOf which saturated 0 gCARBOHYDRATES 50 gOf which sugars 50 gPROTEINS 1 gSALT 0.01 g.