
Description
ORGANIC ONION COMPOTE WITH BALSAMIC VINEGAR OF MODENA IGP – 130 g glass jar. From Organic Farming Vegan and Gluten-Free Product The red onions are patiently peeled and subjected to a slow cooking process, which enhances their flavors. At the end of this careful preparation, to further enrich the compote, Balsamic Vinegar of Modena I.G.P., an authentic jewel of our lands, is added. This fusion of ingredients gives the compote a final touch of richness and complexity of flavors, elevating the gastronomic experience with a burst of taste. RECOMMENDED PAIRINGS: This delicious compote stands out as the perfect accompaniment to enhance meats, particularly grilled and boiled ones. Also excellent when paired with aged cheeses, especially Parmigiano Reggiano INGREDIENTS: red onions 70%, cane sugar, balsamic vinegar of Modena I.G.P. 10% AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 557 kj 131 kcalFATS 0.6 gOf which saturated 0 gCARBOHYDRATES 30 gOf which sugars 30 gPROTEINS 1.3 gSALT 0.01 g.
Ingredients
Nutritional Analysis
Attention
Macronutrients (100 gr)
Energy (kcal) | 131 |
Carbohydrates (g) | 30 |
of which Sugars (g) | 30 |
Fat (g) | 0.6 |
Protein (g) | 1.3 |
Sale (g) | 0.01 |
Nutritional Analysis
- Proteins1.3g·4%
- Carbohydrates30g·94%
- Fats0.6g·2%
- Fibers0g·0%