Organic Modena Ham PDO (3.250 KG.)

ORGANIC MODENA HAM PDO Baptized in June 2008 during the 16th WORLD CONGRESS OF ORGANIC AGRICULTURE by the internationally renowned Chef MASSIMO BOTTURA, since then a small SELECTED quantity of hams from Italian organic farms has been produced. The ORGANIC MODENA HAM PDO is characterized by its long aging - at least 18 months - and its pleasant and decisive aroma, an ideal mix of ancient taste. It is a true EXCELLENCE WITHIN EXCELLENCE. Try the convenient "fiocchetto" of about 1 kg. Variable weight, due to artisanal packaging, there may be slight weight differences in excess or defect. Produced from pigs BORN and RAISED in Italy FROM ORGANIC FARMS. After more than a year of processing, only the legs deemed suitable by the Control Institute authorized by the Ministry of Agricultural Policies receive the PROTECTION MARK. The only preservative: SEA SALT. Prosciuttificio Nini Gianfranco is an artisanal producer of high-quality hams, with a tradition dating back to 1910, and certified by the Consorzio del Prosciutto di Modena, which guarantees the quality and authenticity of the product. Furthermore, the company has obtained the BIO certification from ICEA as well as ISO 9001:2015, which certifies the compliance of the quality management system with international standards. N.B.: ONE OF THE THREE SLICES SHOWN IN PHOTO 3 OF THE PRODUCT WILL BE SHIPPED, WITHOUT DISTINCTION. *THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Leg, Sea Salt. STORAGE: in a cool and dry place. We recommend lightly greasing the cut part with olive oil, then covering it with plastic food wrap. EXPIRATION: 6 months from the packaging date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 309 kcal 1293 kj PROTEINS 25.6 gr. CARBOHYDRATES 0.1 gr. of which sugars 0 gr. FATS 22.9 gr. of which saturated fatty acids 7.9 gr. SEA SALT 5.1 gr. Absence of Allergens No Preservatives and Gluten-Free