Organic Parmigiano Reggiano PDO from Modenese White Cow aged 17 months - 500 gr.

AWARDS AND RECOGNITIONS (click here) 🌿 Organic Parmigiano Reggiano 17 months – Delicate, natural, vibrant Made with organic milk from Modenese White Cow, this Parmigiano Reggiano PDO aged at least 17 months is the perfect synthesis of sweetness, genuineness, and respect for nature. It is the youngest in our selection, but no less noble: its delicacy makes it ideal for everyone, from children to the most refined palates seeking a soft and harmonious taste experience, without compromising on absolute quality. Visually, it presents a soft color and a compact and elastic texture, easily sliceable, with a fresh aroma of butter, cream, and hay. The taste is gentle, creamy, with light lactic notes and a hint of saltiness. The Organic Parmigiano Reggiano 17 months is an invitation to simplicity, authenticity, and awareness: it comes from a short, controlled, and certified supply chain, in full respect of the environment and animals. 🐄 Organic and sustainable: the value of Modenese White Cow milk The milk comes from certified organic farms where Modenese White Cows live freely, fed with natural grass and hay without GMOs or force-feeding. It is milk rich in A2 beta-casein, more digestible and suitable for a healthy and mindful diet. The artisanal processing takes place in traditional vats, without the addition of any additives: only milk, rennet, and salt. Each wheel is the result of ancient knowledge, combined with the modern vision of clean and responsible production. The minimum aging of 17 months allows the cheese to develop its young yet complete profile, with a delicate bouquet and a creamy texture that melts in the mouth. Perfect for those who desire an accessible Parmigiano with a balanced and natural taste, without giving up the PDO and BIO certification that guarantees superior quality and total traceability. 🍴 Ideal every day: light, healthy, incredibly versatile This Organic Parmigiano Reggiano is designed to accompany your daily life with taste and lightness. You can use it grated on pasta, rice, and soups, but also cut into small cubes for children's snacks or a light appetizer. Excellent also with fresh fruit, delicate honey (such as acacia), or an apple and cinnamon compote. It is the perfect cheese for those following a balanced diet, for vegetarians (it does not contain lysozyme), and for all those who seek not only flavor in food but also ethics and well-being. In one word: authentic. Choose the Organic Parmigiano Reggiano 17 months from Modenese White Cow to rediscover the true taste of simple things. Your table deserves the best of nature. THE EXCELLENCE OF EXCELLENCE Producer of Parmigiano Reggiano with mountain milk only from Modenese White Cow, the only Slow Food presidium of Parmigiano Reggiano. Only 1 WHEEL IS PRODUCED PER DAY IN THE WORLD. WHY FROM MODENESE WHITE COW The Modenese White Cow produces between 9 and 12 liters of BIO milk per day (1/5 compared to a Friesian cow) The production of BIO Parmigiano Reggiano with only mountain milk from Modenese White Cow is extremely limited: in four BIO farms we raise about 200 heads The ORGANIC milk from Modenese White Cow, thanks to a particular KBB beta-casein, is the best quality milk for the production of ORGANIC Parmigiano Reggiano. Consequently, the resulting Parmigiano Reggiano is of extremely high quality. The dairy is today at the forefront of protecting the Modenese White Cow, a bovine breed at risk of extinction. INGREDIENTS: Milk (98.4%), salt (1.6%) Rennet (traces) STORAGE: in the fridge from +4° to +8° EXPIRY: 6 months AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. UNSATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk