Organic Parmigiano Reggiano PDO from Modenese White Cow aged 22 months - 500 gr.

AWARDS AND RECOGNITIONS (click here) 🧀 Parmigiano Reggiano from White Cow 22 months – Perfect balance between sweetness and character Born from the precious milk of the rare Modenese White Cow, this Parmigiano Reggiano PDO aged at least 22 months is the meeting point between tradition and finesse. It is an artisanal cheese with a balanced aromatic profile, designed for those who love a full yet still soft and creamy taste. Each wheel is crafted according to the ancient method of Parmigiano Reggiano, without preservatives or additives, with raw milk collected every morning from selected local farms. Visually, it presents a bright straw-yellow color and a compact paste with a fine and regular grain. On the nose, delicate aromas of fresh butter, cut grass, and dried fruit emerge. On the palate, it offers a harmonious and rounded experience, where the natural sweetness of White Cow milk combines with a gentle savoriness and an aromatic persistence that surprises with complexity and lightness. Ideal for those approaching the world of ancient breed Parmigiani for the first time, the 22 months is a true all-rounder for the table, versatile and perfect for any occasion. 🐄 A rare milk, impeccable artisanal processing The Modenese White Cow is an indigenous breed that was at risk of extinction and is now raised sustainably by a network of small local producers. Its milk is naturally more digestible thanks to A2 beta-casein and offers superior aromatic richness. This milk is processed within a few hours of milking, in traditional copper vats, according to the rules of the Parmigiano Reggiano Consortium. The aging of at least 22 months is followed with care and consistency: each wheel is turned, brushed, and manually checked throughout the process. This time allows for the development of a balanced personality, less intense than the 30 months but already rich in nuances and perfect for those seeking elegance and roundness in taste. Such a Parmigiano is not born by chance: it is the result of a rural circular economy that values the territory, respects animals, and promotes clean and conscious agriculture. Each wheel is a promise of quality, taste, and authentic values. 🍽️ Versatility and pleasure: from the everyday table to special moments The Parmigiano Reggiano from White Cow 22 months is the ideal companion for every day, but it can also amaze on special occasions. Served in cubes or flakes with wildflower honey or pear preserves, it becomes an elegant appetizer. Grated, it enhances first courses, risottos, and stuffed pastas with its full but never overpowering taste. Perfect also for those who love simplicity: just pair it with a slice of rustic bread and a good glass of Lambrusco to enjoy a healthy and satisfying meal. It is also excellent for preparing creams, light fondues, or enriching gourmet salads. If you are looking for a Parmigiano Reggiano with a balanced, aromatic, and versatile profile, this 22 months is the perfect choice. Bring the Emilian tradition to your table in its purest, most authentic, and accessible form. THE EXCELLENCE OF EXCELLENCE Producer of Parmigiano Reggiano with mountain milk only from Modenese white cows, the only Slow Food presidium of Parmigiano Reggiano. Only 1 WHEEL IS PRODUCED PER DAY IN THE WORLD. WHY FROM MODENESE WHITE COW The Modenese white cow produces between 9 and 12 liters of ORGANIC milk per day (1/5 compared to a Friesian cow) The production of ORGANIC Parmigiano Reggiano with only mountain milk from Modenese white cows is extremely limited: in four ORGANIC farms we raise about 200 heads The ORGANIC milk from Modenese white cows, thanks to a particular KBB beta casein, is the best quality milk for the production of ORGANIC Parmigiano Reggiano. Consequently, the resulting Parmigiano Reggiano is of extremely high quality. The dairy is now at the forefront of protecting the Modenese white cow, a bovine breed at risk of extinction. INGREDIENTS: Milk (98.4%), salt (1.6%) Rennet (traces) STORAGE: in the fridge from +4° to +8° EXPIRY: 6 months AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. UNSATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk