Organic Parmigiano Reggiano PDO from Modenese White Cow aged 30 months - 500 gr.

AWARDS AND RECOGNITIONS (click here) 🧀 The King of Cheeses: intensity and purity from Modenese White Cow Made with the prized milk of the Modenese White Cow, a rare and protected native breed, this Parmigiano Reggiano PDO aged over 30 months represents the noblest expression of the Emilia region. Each wheel is the result of a slow and artisanal process, following traditional methods passed down through centuries and respected by the Consortium's regulations. The milk, rich in casein and naturally more digestible, gives the cheese a granular, complex, and intense structure, making it unique in the Parmigiano landscape. This Parmigiano is not just a simple ingredient, but a complete sensory experience. Visually, it presents a warm and uniform golden yellow color, while when cut, it releases a deep aroma with hints of melted butter, dried fruit, and warm broth. On the palate, the 30-month aging offers strong aromatic notes, with a perfect balance between sweetness and savoriness. Its crumbly texture and long-lasting persistence on the palate make it the ideal companion for refined tasting moments, alone or paired. 🌿 An ethical and sustainable rarity: the milk of the Modenese White Cow The Modenese White Cow, now raised by a few virtuous producers, is an ancient breed saved from extinction. It is raised semi-wild, fed with local hay and without force-feeding. The milk it produces is extraordinarily rich in noble proteins and highly digestible due to the higher presence of the A2 variant of beta-casein, a characteristic increasingly appreciated by discerning consumers. This Parmigiano Reggiano is made exclusively in small dairies, where every phase – from milk collection to aging – is followed with artisanal care. The absence of additives, slow processing in the vat, and long aging give the final product an extraordinary organoleptic profile and added ethical and environmental value. By choosing this cheese, you support biodiversity, small local farmers, and a clean and transparent supply chain. 🍷 Gourmet pairings and special occasions: a cheese for meditation The 30-month Modenese White Parmigiano Reggiano is much more than a condiment: it is a product to be tasted in its pure form, perhaps accompanied by a glass of Lambrusco Grasparossa, a typical sparkling red wine from Modena that enhances its minerality. It is also ideal with chestnut honey, fig or pear jams, dried fruit, and traditional Modena PDO balsamic vinegar. Perfect as a gourmet gift idea, it is the key ingredient for an important dinner, a tasting with friends, or an elegant aperitif. Cut into flakes, it becomes the star on mixed platters and refined appetizers. Grated, it adds body and aroma to risottos and stuffed pastas. Each taste is a tribute to time, artisanal care, and the authentic flavor of our land. THE EXCELLENCE OF EXCELLENCE Producer of Parmigiano Reggiano with mountain milk only from Modenese white cows, the only Slow Food presidium of Parmigiano Reggiano. Only 1 WHEEL IS PRODUCED PER DAY IN THE WORLD. WHY FROM MODENESE WHITE COW The Modenese white cow produces between 9 and 12 liters of ORGANIC milk per day (1/5 compared to a Friesian cow) The production of ORGANIC Parmigiano Reggiano with only mountain milk from Modenese white cows is extremely limited: in four ORGANIC farms we raise about 200 heads The ORGANIC milk of the Modenese white cow, thanks to a particular KBB beta casein, is the qualitatively best milk for the production of ORGANIC Parmigiano Reggiano. Consequently, the resulting Parmigiano Reggiano is of extremely high quality. The dairy is now at the forefront of protecting the Modenese white cow, a bovine breed on the verge of extinction. INGREDIENTS: Milk (98.4%), salt (1.6%) Rennet (traces) STORAGE: in the fridge from +4° to +8° EXPIRATION: 6 months AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. UNSATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk