Parmigiano Reggiano PDO aged at least 12 months (0.5 kg)

Parmigiano Reggiano PDO aged at least 12 months falls into the FIRST PHASE of aging. With a soft texture, it has a delicate, sweet, slightly tangy flavor, with subtle hints of fresh milk, yogurt, and butter. It pairs very well with honey or jams, or can be enjoyed on its own and is excellent for appetizers. ZERO KM PRODUCT. For generations, it has raised livestock for the production of milk intended for PARMIGIANO REGGIANO. It produces ALL the forage and grass necessary for the production of its own PARMIGIANO. Always attentive to the preservation of ANIMAL WELFARE. The goal is always the highest QUALITY of the product (in fact, the production is of very few wheels of Parmigiano per day). INGREDIENTS: Milk, salt, rennet. STORAGE: in the fridge from +4°C to +8°C. EXPIRATION: 6 months. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. SATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk