Parmigiano Reggiano PDO aged at least 33 months (1 kg)

PARMIGIANO REGGIANO PDO - 33 MONTHS The Parmigiano Reggiano aged 33 months falls into the THIRD AGING CATEGORY. The texture begins to be dry and grainy, the flavor is strong with notes of hay and dried fruit. Excellent in preparations that require strong flavors, it pairs well with Balsamic Vinegar of Modena, honey, or enjoyed on its own. ZERO KM PRODUCT For generations, it has been raising livestock for the production of milk intended for PARMIGIANO REGGIANO. It produces ENTIRELY the forage and grass necessary for the production of its own PARMIGIANO. Always attentive to the preservation of ANIMAL WELFARE. The goal is always a very high QUALITY of the product (in fact, the production is of very few wheels of Parmigiano per day). INGREDIENTS: Milk, salt, Rennet STORAGE: in the fridge from +4°C to +8°C EXPIRATION: 6 months AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. SATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk