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Parmigiano Reggiano PDO aged over 22 months (0.5 kg)

Parmigiano Reggiano PDO aged over 22 months (0.5 kg)

Parmigiano Reggiano PDO aged over 22 months falls into the FIRST PHASE of aging. With a soft texture, it has a delicate, sweet, slightly tangy flavor, with subtle hints of fresh milk, yogurt, and butter. It pairs very well with honey or jams, or enjoyed on its own and is excellent for appetizers. ZERO KM PRODUCT. For generations, it has raised livestock for the production of milk intended for PARMIGIANO REGGIANO. It produces ALL the forage and grass necessary for the production of its own PARMIGIANO. Always attentive to the preservation of ANIMAL WELFARE. The goal is always a very high QUALITY of the product (in fact, the production is of very few wheels of Parmigiano per day). INGREDIENTS: Milk, salt, Rennet. STORAGE: in the fridge from +4°C to +8°C. EXPIRATION: 6 months. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. SATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk
£ 10.84

Variants

Description

Parmigiano Reggiano PDO aged over 22 months falls into the FIRST PHASE of aging. With a soft texture, it has a delicate, sweet, slightly tangy flavor, with subtle hints of fresh milk, yogurt, and butter. It pairs very well with honey or jams, or enjoyed on its own and is excellent for appetizers. ZERO KM PRODUCT. For generations, it has raised livestock for the production of milk intended for PARMIGIANO REGGIANO. It produces ALL the forage and grass necessary for the production of its own PARMIGIANO. Always attentive to the preservation of ANIMAL WELFARE. The goal is always a very high QUALITY of the product (in fact, the production is of very few wheels of Parmigiano per day). INGREDIENTS: Milk, salt, Rennet. STORAGE: in the fridge from +4°C to +8°C. EXPIRATION: 6 months. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 402 kcal 1671 kj PROTEINS 32 gr. CARBOHYDRATES 0 gr. SUGARS 0 gr. FATS 30 gr. SATURATED FATTY ACIDS 20 gr. SALT 1.6 gr. Allergens: milk

Ingredients

Milk, salt, Rennet milk

Nutritional Analysis

Lifestyles
Intolerances and allergies
Additives
Certifications

Macronutrients (100 gr)

Energy (kcal)402
Fat (g)30
of which Saturates (g)20
Protein (g)32
Sale (g)1.6

Nutritional Analysis

  • Proteins
    32g·52%
  • Carbohydrates
    0g·0%
  • Fats
    30g·48%
  • Fibers
    0g·0%