PUMPKIN CAPPELLACCI NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Pumpkin Cappellacci, a classic autumn dish from the Emilian tradition, is a delicious specialty that combines the sweetness of pumpkin with the rich flavor of Grana Padano PDO. Ingredients: Dough 48%: soft wheat flour type "00", eggs 27%, durum wheat semolina. Filling 52%: cooked pumpkin 60%, Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), breadcrumbs (soft wheat flour type "0", yeast, salt), sugar, salt, nutmeg. May contain: soy, lupin, and mustard. Preparation method: cook in plenty of salted boiling water for 3-4 minutes, drain and season with the classic butter and sage sauce or as desired.
