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Ricotta and Spinach Ravioli (300 gr.)

Ricotta and Spinach Ravioli (300 gr.)

RICOTTA AND SPINACH RAVIOLI Fresh egg pasta with a filling based on ricotta and spinach NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Our Ricotta and Spinach Ravioli are a blend of authentic flavors. The delicacy and creaminess of the ricotta, contained in the filling, perfectly blend with the thin egg pasta sheet. Seasoned with butter and sage, these ravioli embody a tradition that spans all of Italy, bringing families together at the table with the simplicity of a genuine dish, made with carefully selected ingredients. Soft wheat flour, semolina, meat, and eggs are of Italian origin. Grana Padano PDO. Production methods faithful to the Emilian tradition and craftsmanship. Ingredients: Pasta: soft wheat flour type "00", eggs 27%, durum wheat semolina. Filling: mixed ricotta 74% (in variable proportion: cow's milk, whey, cream, sheep's whey, salt, acidity regulator: E270), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), spinach 6%, breadcrumbs (soft wheat flour type "0", yeast, salt), salt, nutmeg. May contain: soy, lupin, and mustard. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season to taste.
€ 12.50

Description

RICOTTA AND SPINACH RAVIOLI Fresh egg pasta with a filling based on ricotta and spinach NB: Celestino's Fresh Pasta shipments are normally made on Tuesdays for orders received by the previous Sunday. Try the convenient 300 gr. package or the 1200 gr. package (300 gr. x 4) - in Controlled Atmosphere, easily storable in the refrigerator. It is important that the recipient ensures they are present for delivery. Our Ricotta and Spinach Ravioli are a blend of authentic flavors. The delicacy and creaminess of the ricotta, contained in the filling, perfectly blend with the thin egg pasta sheet. Seasoned with butter and sage, these ravioli embody a tradition that spans all of Italy, bringing families together at the table with the simplicity of a genuine dish, made with carefully selected ingredients. Soft wheat flour, semolina, meat, and eggs are of Italian origin. Grana Padano PDO. Production methods faithful to the Emilian tradition and craftsmanship. Ingredients: Pasta: soft wheat flour type "00", eggs 27%, durum wheat semolina. Filling: mixed ricotta 74% (in variable proportion: cow's milk, whey, cream, sheep's whey, salt, acidity regulator: E270), Grana Padano PDO (milk, salt, rennet, preservative: egg lysozyme), spinach 6%, breadcrumbs (soft wheat flour type "0", yeast, salt), salt, nutmeg. May contain: soy, lupin, and mustard. Preparation method: To be consumed after cooking. Cook in plenty of salted boiling water for 3/4 minutes, drain and season to taste.