Salame Modena & Modena

SALAME MODENA & MODENA - approx. 550g Franceschini Gino e C. SRL The Salame Modena & Modena is produced by strictly following the recipes passed down by master salami makers for generations. Its top-quality pork meat is ground to achieve its unmistakable medium-coarse texture. It is stuffed into casings with a deliberately reduced diameter to ensure that exceptional and characteristic softness. Served on a cutting board, ready to be sliced with a knife, it will win over all your guests with its delicate flavor and fragrant taste, laid on a slice of bread and accompanied by shavings of Parmigiano Reggiano and Balsamic Vinegar of Modena. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat (exclusively Italian meat), Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 20 to 40 days. STORAGE: it is recommended to store it at +12° \ +14°C. EXPIRATION: The optimal consumption period is within 7 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 30 gr. of which saturated fatty acids 10 gr. SALT 3.8 gr. Gluten < 3mg\kg