Aged Rustic Sausage

AGED RUSTIC SAUSAGE - approx. 600g Franceschini Gino e C. SRL A true Specialty! The curved horseshoe shape, elongated and thin, is expertly crafted by master salami makers. The best pork meats are chosen to maintain the natural tenderness intact. Spices are used sparingly so as not to disrupt the harmonious taste of the meat. For the Rustic, tradition calls for a short aging period to preserve its characteristic sweet flavor. N.B.: THE INDICATED WEIGHTS ARE VARIABLE AND SUBJECT TO A TOLERANCE OF ABOUT 10%. INGREDIENTS: Pork Meat (only Italian meat), Salt, Dextrose, Fructose, Spices and Aromas, Antioxidant E300, Preservatives E250 - E252. AGING: from 15 to 40 days. STORAGE: it is recommended to store it at +12° \ +14°. EXPIRATION: The optimal consumption period is within 4 months from the production date. AVERAGE NUTRITIONAL VALUES PER 100 GR. ENERGY 373 kcal 1547 kj PROTEINS 24 gr. CARBOHYDRATES 0 gr. of which sugars 0 gr. FATS 30 gr. of which saturated fatty acids 10 gr. SALT 3.8 gr. Gluten < 3mg\kg