Torta Modena "Modna" - 250 gr.

Torta Modena "Modna" - 250 gr. Modenese Pastry The "Modna" Cake (Modena in local dialect) is a traditional baked dessert originating from Modena, inspired by the famous Torta Barozzi of Vignola. It is a flourless chocolate cake, primarily flavored with rum, coffee, and almonds. The recipe involves a skillful proportion of peanuts, almonds, cocoa, and coffee, and the exact quantities and precise preparation method are a well-kept secret. The cake has a compact texture and appears as a small clod of earth that crumbles easily. It is highly appreciated for its intensity of flavors and aromas, which confuse the palate in a symphony of sweetness. Ingredients: sugar, EGGS, dark chocolate (17%) [sugar, vegetable oils (sunflower, palm), low-fat cocoa powder, emulsifier: E322 (SOY lecithin), flavors] butter (contains MILK), roasted ALMONDS (16%), roasted PEANUTS (16%), bitter cocoa, coffee, Rhum liqueur [cane distillates (rum), flavors, water, alcohol 70%, E1520]. May contain traces of MUSTARD, TREE NUTS, GLUTEN. Expiry: 30 days from the date of production at room temperature Storage: The product should be stored in a cool, dry place at room temperature and away from heat sources. NUTRITIONAL INFORMATION (per 100 gr.): Energy Value 1783 kJ - 426 kcal Proteins 10 Carbohydrates 33.9 of which sugars 30.7 Total fats 28.7 of which saturated 11.3 Salt 0