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Traditional Balsamic Vinegar of Modena PDO aged 12 Years - 100ml

Traditional Balsamic Vinegar of Modena PDO aged 12 Years - 100ml

TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO Aged at least 12 years: it is a true culinary jewel that enchants the senses and transforms every dish into a gastronomic masterpiece. Characteristics and healing and balsamic properties: Antioxidant: Traditional Balsamic Vinegar of Modena PDO is an antioxidant food capable of counteracting free radicals and promoting longevity and overall well-being of the body. Disinfectant: Balsamic vinegar has natural disinfectant, antibacterial properties that can help prevent infections and improve gastrointestinal health. Blood pressure regulator: Acetic acid, one of the components of balsamic, can help control blood pressure and lower cholesterol levels. Digestive: thanks to the presence of organic acids, balsamic vinegar aids digestion and helps reduce the feeling of heaviness after meals. Blood sugar control: some studies have shown that balsamic vinegar can help reduce blood sugar spikes after meals, promoting better blood sugar control. Limited caloric intake: thanks to its limited caloric intake, it is suitable for inclusion in low-calorie diets (unlike other fattier condiments) and contains no cholesterol, so it can also be consumed by those with cardiovascular problems. Ingredients: Cooked grape must. 100% natural with no added colorings or preservatives. Density: 1.32 Origin and certification: Traditional Balsamic Vinegar of Modena PDO is produced exclusively in the Modena region of Italy. It is certified with the protected designation of origin (PDO), guaranteeing its authenticity and quality. Aging: This balsamic vinegar has been aged for a full 12 years in fine wooden barrels. During this long period, it develops a unique and complex aroma, enriched with intense and deep flavors. Color and texture: Its color is dark and bright, and the texture is dense and velvety, with a pleasantly enveloping taste. The notes of wood and a delicate sweetness blend into a unique taste symphony. Taste: At the first taste, a complexity of flavors is perceived. The balance between acidity and sweetness is perfect, creating a satisfying taste experience. The persistent aftertaste leaves a lasting sensation of pleasure. Culinary use: it is a perfect ally to enrich and enhance any dish. Its natural pairing is with Parmigiano Reggiano PDO. It adds a touch of elegance and refinement to every culinary creation. Bottle and packaging: 100ml bottle by the famous designer Giorgetto Giugiaro, embellished with an elegant Consortium Box, with a dosing cap and booklet. Expiration: It does not expire. 10 years are indicated by law.
€ 56.50

Description

TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO Aged at least 12 years: it is a true culinary jewel that enchants the senses and transforms every dish into a gastronomic masterpiece. Characteristics and healing and balsamic properties: Antioxidant: Traditional Balsamic Vinegar of Modena PDO is an antioxidant food capable of counteracting free radicals and promoting longevity and overall well-being of the body. Disinfectant: Balsamic vinegar has natural disinfectant, antibacterial properties that can help prevent infections and improve gastrointestinal health. Blood pressure regulator: Acetic acid, one of the components of balsamic, can help control blood pressure and lower cholesterol levels. Digestive: thanks to the presence of organic acids, balsamic vinegar aids digestion and helps reduce the feeling of heaviness after meals. Blood sugar control: some studies have shown that balsamic vinegar can help reduce blood sugar spikes after meals, promoting better blood sugar control. Limited caloric intake: thanks to its limited caloric intake, it is suitable for inclusion in low-calorie diets (unlike other fattier condiments) and contains no cholesterol, so it can also be consumed by those with cardiovascular problems. Ingredients: Cooked grape must. 100% natural with no added colorings or preservatives. Density: 1.32 Origin and certification: Traditional Balsamic Vinegar of Modena PDO is produced exclusively in the Modena region of Italy. It is certified with the protected designation of origin (PDO), guaranteeing its authenticity and quality. Aging: This balsamic vinegar has been aged for a full 12 years in fine wooden barrels. During this long period, it develops a unique and complex aroma, enriched with intense and deep flavors. Color and texture: Its color is dark and bright, and the texture is dense and velvety, with a pleasantly enveloping taste. The notes of wood and a delicate sweetness blend into a unique taste symphony. Taste: At the first taste, a complexity of flavors is perceived. The balance between acidity and sweetness is perfect, creating a satisfying taste experience. The persistent aftertaste leaves a lasting sensation of pleasure. Culinary use: it is a perfect ally to enrich and enhance any dish. Its natural pairing is with Parmigiano Reggiano PDO. It adds a touch of elegance and refinement to every culinary creation. Bottle and packaging: 100ml bottle by the famous designer Giorgetto Giugiaro, embellished with an elegant Consortium Box, with a dosing cap and booklet. Expiration: It does not expire. 10 years are indicated by law.