TRADITIONAL BALSAMIC VINEGAR OF MODENA PDO The typical products of Modena are the result of a long culinary tradition and a careful selection of the finest raw materials. Among the excellences of the territory stands the Traditional Balsamic Vinegar of Modena PDO, a unique product obtained from cooked grape must and aged for years in barrels of precious woods. Its balanced flavor, between sweet and sour, makes it perfect to enhance any dish, from aged cheeses to meats, up to the most refined desserts. Every drop encapsulates the history and passion of artisanal vinegar makers, guardians of knowledge passed down through generations. Along with Traditional Balsamic Vinegar, our selection of typical Modenese products offers a journey into the authentic flavors of Emilian cuisine, with condiments, sauces, and other specialties made with care and respect for tradition. Choosing these products means bringing the true essence of Modenese taste to the table. Characteristics and healing and balsamic properties: Antioxidant: Traditional Balsamic Vinegar of Modena PDO is an antioxidant food capable of counteracting free radicals and promoting longevity and general well-being of the body. Disinfectant: Balsamic vinegar has natural disinfectant, antibacterial properties that can help prevent infections and improve gastrointestinal health. Blood pressure regulator: Acetic acid, one of the components of balsamic, can help control blood pressure and lower cholesterol levels. Digestive: thanks to the presence of organic acids, balsamic vinegar promotes digestion and helps reduce the feeling of heaviness after meals. Blood sugar control: some studies have shown that balsamic vinegar can help reduce blood sugar spikes after meals, promoting better blood sugar control. Limited caloric intake: thanks to its limited caloric intake, it is suitable for inclusion even in low-calorie diets (unlike other fattier condiments) and contains no cholesterol, so it can also be consumed by those with cardiovascular problems. Ingredients: Cooked grape must. 100% natural without added colorings or preservatives. Density: 1.35 Origin and certification: Traditional Balsamic Vinegar of Modena PDO is produced exclusively in the Modena region, in Italy. It is certified with the protected designation of origin (PDO), guaranteeing its authenticity and quality. Aging: This balsamic vinegar has been aged for at least 25 years in barrels of precious wood. During this long period, it develops a unique and complex aroma, enriched with intense and deep flavors. Color and texture: Its color is dark and bright and the texture is dense and velvety, the taste pleasantly enveloping. The notes of wood and a delicate sweetness blend into a unique taste symphony. Taste: At the first taste, a complexity of flavors is perceived. The balance between acidity and sweetness is perfect, creating a satisfying taste experience. The persistent aftertaste leaves a lasting sensation of pleasure. Culinary use: it is a perfect ally to enrich and enhance any dish, its natural pairing is with Parmigiano Reggiano PDO. It adds a touch of elegance and refinement to every culinary creation. Bottle and packaging: 100ml bottle by the famous designer Giorgetto Giugiaro embellished with an elegant Consortium Box, with a dosing cap and booklet. Expiration: It does not expire. 10 years are indicated by law.
